Warm Salad – Tomato and basil
* Great to have with Steak or Chicken.
Makes 6
1 punnet cherry tomatoes
1 clove crushed garlic
2 tbls capers rinsed and drained
4 tbls olive oil
2 tbls torn fresh basil
- Preheat oven to 200oC. Stir all ingredients except basil into in a bowl then tip into a baking dish.
- Cook in oven for ten minutes until tomatoes are hot.
- Remove from oven and tip into a serving bowl and scatter the basil over top and serve.
* You can also line the serving bowl with baby spinach leaves as they soften well with hot tomatoes on them.
* So good to have with steak or chicken if you’re used to having other styles of sauce, this is salt and sugar free.
* Very quick to make for a last minute dish.
