One Pan dish – Turkey Bake
Serves 4
2 tbs olive oil
500g sliced turkey or chicken breast fillets
1 small brown onion, finely chopped
2 garlic cloves, crushed
1 1/2 cups (390ml) tomato passata
1/2 cup finely shredded basil
1 cup (70g) Almond Meal
1/3 cup (25g) finely grated parmesan
1 tsp finely grated lemon rind
Method
1. Heat the oil in a ovenproof frying pan over medium-high heat. Add the turkey or chicken and cook for 2-3 mins each side or until just cooked through.
Transfer to a place.
2. Add the onion and garlic to the pan and cook, stirring, for 3-4 mins or until softened. Add the passata and 1/3 cup (80ml) water (I’d use bone broth). Bring to the boil. reduce heat to low and simmer for 3 mins.
Add half the basil and simmer for 2 mins. Season. Return turkey or chicken to pan and push down to partially submerge in sauce. Remove from heat.
3. Preheat grill on medium-high. Combine the breadcrumbs, parmesan, lemon rind and remaining basil in a bowl. Sprinkle the mixture over the pan.
Cook under grill for 3-4 mins.
