Tomato and bocconcini Salad
* easy one when you have to take a salad to BBQ.
Serves 6
2 punnets of cherry or mini roma tomatoes, cut in half
1 red onion
200g tub bocconcini, drained and torn in half
½ cup pitted black olives
some basil leaves
½ cup balsamic vinegar
dash olive oil
Method
Arrange all the ingredients on a platter and then drizzle the balsamic vinegar and olive oil over the top and serve immediately.
*When asked to take a salad to a BBQ this is perfect.
*Can use feta cheese instead of bocconcini.
Calories 130 – Carbs 57g – Fat 6g – Protein 14g
