Roasted Lemon Chicken
Serves 6
1.5 kg Chicken Thigh Cutlets or Fillets and Chicken Drumsticks
2 lemons
5cm piece ginger, cut into matchsticks
1/3 cup (80ml) honey
1/4 cup (60ml) kikkamon soy sauce
2 bunches broccolini, cut into 5cm lengths
Method
1. Preheat oven to 200oC. Arrange the chicken in a rosting pan. Thinly slice 1 lemon and arrange slices over the chicken. Sprinkle with ginger.
2. Juice the remaining lemon. Combine the lemon juice, honey andsoy sauce in a small bowl. Pour evenly over the chicken. Roast, basting occasionally with pan juices, for 40 mins or until chicken is golden brown and cooked through.
3. Add the broccolini to the chicken mixture. Bake for 2 mins or until bright green and tender crisp.
