Matcha tea at it’s best…


1 cup cashews
1 cup coconut flakes
1/2 cup macadamia nuts
4 medjool dates
1-2 scoops vanilla protein powder
1 tbls chia seeds
1 tbls matcha tea
1 tbls coconut oil
1/4 cup coconut water


Place all ingredients in thermomix or food processor and chop until sticky consistency then roll into balls.
Place in fridge to set and can store in freezer.

Note: I make double batch and leave in freezer.