Coconut and quinoa porridge
Serves 2
Ingredients:
40gm (4 dates) medjool pitted dates
100gm quinoa
150gm canned coconut milk/cream
150gm water
1 tsp cinnamon
1 tbls maple syrup (optional)
Fresh raspberries
Coconut flakes
Crushed nuts
Method:
- Chop dates – set aside
- Place quinoa, coconut milk/cream and water into mixing bowl and simmer until quinoa is cooked.
- Add cinnamon, maple syrup and reserved dates and cook for a couple of minutes
- Transfer into serving bowls and garnish with fruit, coconut and crushed nuts.
- You can reheat this porridge – obviously without adding the fruit to it.
Thermomix method google: Coconut and quinoa porridge with toasted almonds