Chilli Beef
Ingredients:
Lemon feta:
1 lemon
200gm danish feta
20gm lemon juice
60gm olive oil
1 pinch black pepper
Beef:
5 Garlic cloves
1 Onion
1 red capscium -roughly chopped
1 long red chilli
50gm olive oil
1 tsp cumin
1 tbls ground paprika
2 tbls ground turmeric
½ tsp cayenne pepper
½ ground cinnamon
1 tsp ground coriander
Sea salt to your liking
50gm tomato paste
400gm tomatoes diced (tin)
1 tsp dark brown sugar
1kg rump steak – diced 2-3cm
400gm kidney beans – drained and rinsed
2-3 sprigs coriander for garnish
Lemon Method:
- Grate/zest the lemon
- Add lemon zest and the rest of the feta ingredients into a blender and mix until smooth consistency
Beef Method:
- Chop onion, garlic and chilli
- Saute in large saucepan for a few minutes, then add all the spices for and cook for another 3 minutes
- Add tomatoes, tomato paste, capsicum, salt and rump steak and cook for 15 minutes until steak is cooked.
- Add kidney beans and cook for an additional 5 minutes. Serve immediately topped with reserved lemon feta and fresh coriander leaves.
Thermomix method google: Chilli Beef with Lemon Feta
