Cauliflower Soup
* when you’re sick of pumpkin soup.
Serves 4
800gms cauliflower, chopped
2 leeks (roasted if you like)
1 clove garlic chopped
1 tsp cumin
1 tsp turmeric
500ml water (or use half bone broth and less liquid if you like it thick)
200ml coconut cream
1 tsp sea salt
Add homemade vegetable stock if you like or season with more salt.
Method
Melt oil in large saucepan, add (pre roasted) leeks, garlic and cook a few minutes, add cauliflower, spices water and stock, bring to boil and then simmer for 20 minutes. Add the coconut cream.
Alternatively place all ingredients except for oil into a slow cooker and cook on low for 4 hours.
Either way of cooking, use a bar mixer and blend until smooth texture. Season with pepper.
Side note I use thermomix to make as well.
*I freeze my other servings.
*Nice to swap soups with your workmates, so make all different soups to share.
*Perfect lunch or light dinner
