Smoked Salmon & Tzatziki Crisp Breads Serves 8 2 large pita breads, cut into 8cm pieces Olive oil spray 400g smoked salmon slices 1 tbs olive oil 1 tbs lemon juice 2 baby fennel, finely shaved, fronds reserved ½ red onion, finely shaved Tzatziki Dip 100g Greek...
Pan Roasted Salmon with Leek Vinaigrette Serves 4 1/3 cup olive oil, divided 2 tbs white wine vinegar 2 tbs each finely chopped fresh chives and fresh flat-leaf parsley 1 long red chilli, finely chopped 1 tbs each Dijon mustard and wholegrain mustard 1 tbs capers,...
Chicken & Artichoke Bake Serves 4 1 lemon, halved 2 globe artichokes 1 tbs olive oil 1.5kg Whole Chicken, cut into 8 pieces 2 Large sweet potatoes, cut in pieces 1 red onion, cut into wedges 2 garlic cloves, finely chopped 4 large ripe tomatoes, chopped 1 cup...
Beetroot & Lentil Salad with Beef Serves 4 ¼ cup (35g) hazelnuts or almonds 4 Beef Porterhouse Steaks 2 garlic cloves, crushed 2 tsp smoked paprika 2 tbs olive oil 400g can lentils, rinsed, drained 3 fresh beetroots, cut small 3 handfuls Spinach & Red Beetroot...
Salmon & Pea Sweet Potato Lasagne Serves 6 6 (about 120g each) salmon fillets 1 bay leaf 2 strips lemon peel 2 tsp olive oil 1 brown onion, finely chopped 500g frozen peas ½ cup (125ml) thickened cream 2 bunches spinach 500g smooth ricotta 2 tbs coarsely chopped...
One Pan dish – Turkey Bake Serves 4 2 tbs olive oil 500g sliced turkey or chicken breast fillets 1 small brown onion, finely chopped 2 garlic cloves, crushed 1 1/2 cups (390ml) tomato passata 1/2 cup finely shredded basil 1 cup (70g) Almond Meal 1/3 cup (25g)...
