Beans all mixed salad
* very nutritious meal with fibre and protein.
Serves 8
250gm green beans topped and tailed
400g can red kidney beans, rinsed
400g cannellini beans, rinsed
1 large red capsicum, roasted and cut into strips
1/3 cup pitted kalamata olives, sliced
some basil leaves
1 tbsp olive oil
1 tbls balsamic vinegar
Method
Blanch the green beans for 1 minute, then rinse under cold water.
Mix all the beans and roasted capsicum together on a large serving plate or bowl, scatter the olives over the top with the basil leaves.
Mix the oil and vinegar together and drizzle over the top.
*lots of fibre and protein in this salad alone.
*Perfect lunch or dinner
*can last for a few days in the fridge.
*one of my Nonnas favourite salad!
